Panos' Vlog - You. Olive oil is the main ingredient, present in almost every single dish. Greeks consume large amounts of olive oil and have the highest consumption per person in the world. The traditional Greek diet was mostly vegetarian, it was most likely due to the fact that the average Greek couldn. One other factor was religion; there are over 1. Greek Orthodox Christians. Vegetables. The majority of traditional meals are vegetable stews/casseroles that are called lathera (or ladera), which translates to . Vegetables such as green beans, eggplant, okra, and peas are prepared with tomato, onion, garlic, and various herbs and spices, consumed as a main dish together with feta cheese and bread. Salads are always seasonal. In the summer a simple tomato- cucumber salad that may also include onions and green peppers and in the winter cabbage with carrot or seasonal horta, wild greens, boiled and consumed with olive oil, lemon, feta cheese, and bread. Legumes. Legumes are also a popular dish traditionally consumed at least twice a week. Beans such as lentils or broad beans are prepared with tomato, onion, and olive oil, and also accompanied with cheese and bread. Fats. Olive oil is a main ingredient in the Greek kitchen. It is used in cooked dishes from casseroles to meat to salads as well as desserts. The most popular are spinach pies, cheese pies, and leek pies, which are very popular snacks for the modern Greek. Bread. Bread and cheese are present at every single meal. An alternative to bread is the paximadi, which originally was old bread rebaked. Meat. Popular choices include lamb, goat, chicken, pork, and veal in northern Greece. The meat is usually prepared roasted in the oven with lemon, garlic, and oregano, or as a stew in tomato sauce. Meat is almost always accompanied by roasted potatoes. Fish. For mainland Greece, fish was mainly consumed in a cured or salted form, whereas on the islands there were more fresh fish available. Dairy. Dairy was mainly consumed in the form of yogurt or cheese. Fruits were also consumed as a snack or after a meal. Herbs and Spices. It is important to note that the herbs and spices play a very important role in the traditional foods and dishes of Greece, the most commonly used are garlic, lemon, onion, oregano, parsley, laurel, mint, dill, cinnamon, cumin, and allspice. What are Greeks eating today? The current Greek diet has drastically changed in the past 3. Kendi video deneyiminizi ya Reports are noting that Greeks are consuming more calories and saturated fat. The overall prevalence of obesity is 2. This may be due to several factors: increased income, rise in the number of supermarkets, working women having less time to cook, eating out more often in fast- food restaurants, less exercise. Urbanization and economic growth led Greeks away from the traditional Mediterranean diet adapting a more westernized style of eating. Today highly processed food and fast food has unfortunately become a very important element in the Greek diet. The good news is that even with these new dietary habits, Greeks continue to have the lowest consumption of meat in the European Union and the highest consumption of fruits and vegetables. Dannon Light & Fit offers a balanced variety of. Dannon Light & Fit Greek yogurt is a smart. Enjoy as part of a balanced diet and healthy.
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